Tuscany Garden goes smoke-free

February 19, 2013

in Local

Clean Air Sedalia, represented by Jeanean Sieving and other members of the CAS organization, presented a certificate to Tuscany Garden, 150 South Limit, in honor of the restaurant’s decision to go smoke-free for its customers.

Benny Morina, manager of Tuscany Garden, accepted the certificate on Tuesday. Also shown is employee Tony Carvano. The restaurant, which features seafood, steak and pasta, is open Sunday through Thursday, 11 a.m. to 9 p.m., and Friday and Saturday from 11 a.m. to 10 p.m. Call 827-2227 for more information. Photo by Randy Kirby, Sedalia News Journal.

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